Randy’s Donuts (Inglewood, CA)
[above image “Wes’ Bachelor Party 075” by Derek Springer on Flickr – licensed under CC BY-SA 2.0]
Waylan’s Ku-Ku (Oklahoma City, OK)
[above image “Waylan’s Ku-Ku Hamburgers Neon Sign” by forumulaone on Flickr – licensed under CC BY-SA 2.0]
Maid-Rite Sandwich Shop (Springfield, IL)
[above image “Maid-Rite Sandwich Shop” by Teemu008 on Flickr – licensed under CC BY-SA 2.0]
King Tut Drive-In (Beckley, WV)
[above image “The King Tut Drive In at Beckley West Virginia” by Sirloin OfBeef on Flickr – licensed under CC BY-SA 2.0]
King Tut has been serving up the same beloved recipes since it opened in the early 1940s. Diners here will enjoy the restaurant’s classic fare like chicken strips, hamburgers, and milkshakes. King Tut also likes to keep its menu interesting with unexpected dishes like sweet potato waffle fries, ham loaf, and pan-fried chicken livers. With staff baking the restaurant’s bread, rolls, and pies daily, it’s no wonder that King Tut is consistently ranked as one of the best historic drive-thru restaurants in Beckley.
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Superdawg Drive-In (Chicago, IL)
[above image “Superdawg” by Keith Cooper on Flickr – licensed under CC by 2.0]
Superdawg is one of the only drive-in restaurants left in Chicago, Illinois, and it’s impossible to miss. This building’s eye-catching design features two upright hot dogs on the roof, each of which is 12 feet tall. Not much has changed about the restaurant since it first opened. Diners still order at individual speakers, and carhops still bring spicy Superdawgs that have been topped with pickled green tomatoes right to their cars. Superdawg has been featured on several television shows, including Food Network’s Emeril Live and Unwrapped.
McDonald’s (Downey, CA)
[above image “oldest operating McDonald’s in Downey, CA” by Melodie Turori on Flickr – licensed under CC by 2.0]
In Downey, California, you’ll find the country’s oldest remaining McDonald’s restaurant. Opened in 1953 by Roger Williams and Bud Landon, the Downey McDonald’s was the famous chain’s fourth franchise location. After suffering earthquake damage in 1994, the restaurant was almost demolished. Fortunately, the public and the National Trust for Historic Preservation stepped in and convinced McDonald’s to restore the building. Today, the restaurant is open for business and looks nearly the same as it did when it was first built. After eating, visitors can explore the building’s attached museum and gift shop.
Red’s Giant Hamburg (Springfield, MO)
Considered the nation’s first drive-in restaurant, Red’s Giant Hamburg is located in Springfield, Missouri. Opened by Red Chaney shortly after World War II, the original building was demolished after his retirement in 1996. However, the new Red’s location is dedicated to following its tradition. Just like Red did, the new owners keep a ’55 Buick parked near the iconic sign to prevent it from being backed into. Even better, everything at this 50s-themed diner is made fresh to order, from the pork tenderloin sandwich to the classic Sooper burger, just like Red would have wanted.
Evelyn’s Drive-In (Tiverton, RI)
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Evelyn’s Drive-In has a menu that stands out from traditional drive-in fare. Diners can choose from a wide range of fresh seafood options and local favorites at this historic restaurant. Evelyn’s Drive-In also has waterfront seating and catering services. This makes it easier than ever for people to enjoy dishes like lobster rolls, Maryland crab cakes, and pan-grilled sea scallops. If you’ve always wanted to eat like a celebrity, make sure you order the lobster chow mein. It was featured on Diners, Drive-Ins, and Dives, with the world-famous Guy Fieri.
