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Vineyards & Vistas: An Experiential Wine Journey Through Greece

Written by Nicholas Kontis

For many, Greece evokes images of sun-kissed beaches, ancient ruins, and azure waters. Yet, beneath the surface of popular tourist clichés lies a lesser-known treasure: the country’s burgeoning wine industry. Now, of course, Greece has been crafting wine for millennia, but only recently has its viticultural prowess gained global acclaim. Over the past few decades, Greek winemakers have passionately revitalized indigenous grape varieties and honed their craft, marrying tradition with innovation. Today, the country stands poised on the cusp of a wine renaissance, drawing enthusiasts from around the world.

For travelers with a penchant for the vinous, organizing a trip around Greece’s wine regions offers an unparalleled experience. Imagine wandering through ancient vineyards set against the backdrop of majestic landscapes, sipping on world-class wines. Greece presents a blend of history, beauty, and oenological excellence that’s intoxicating. Literally.

And for those seeking inspiration on how to organize a visit to these Greek wine regions, curated itineraries await at the end of this article.

Santorini

Bottle of wine and two glasses on the table, against the backdrop of the island of Santorini

Santorini

Santorini, a gem in the heart of the Aegean, is celebrated for its awe-inspiring sunsets, iconic white-washed buildings, and dramatic cliffside views. However, the island’s allure isn’t confined to its postcard-perfect landscapes. Santorini’s volcanic soil and unique terroir — a fancy term for the general environment in which a wine in produced — give rise to some of Greece’s most distinctive wines.

The island of Santorini is the birthplace of Assyrtiko, a white grape variety that captures the essence of the sea and the minerality of its rugged terrain. Wineries dotting the island offer an immersive experience — tasting rooms with panoramic views of the caldera and vineyards coiled in “kouloura” formations to combat fierce winds. Sipping on a crisp Assyrtiko or a sweet Vinsanto, while gazing at the deep blue expanse, is an experience that marries Santorini’s breathtaking beauty with its rich wine tradition. Truly, in Santorini, the spirit of nature and wine converge.

Crete

Old greek Amphora on a seashore. Elafonissi beach, Crete, Greece. Selective focus

Elafonissi Beach, Crete, Greece

Crete, the largest of Greece’s islands, is a mosaic of diverse landscapes, ancient myths, and vibrant cultures. Its sprawling olive groves, pristine beaches, and towering mountains tell tales both classical and new. Amidst this grandeur, Crete’s wine heritage thrives, anchored in its millennia-old viticultural practices.

The island boasts indigenous grapes that reflect its varied terrains. The grape varieties Vidiano and Vilana grace the palates with crisp and aromatic white wines, while Dafni, a rare gem, reveals distinctive herbaceous notes. For those leaning towards reds, Liatiko delivers wines reminiscent of sun-soaked cherries, harmoniously blended at times with Kotsifali to add complexity and depth. Mandilari, robust and tannic, stands as a testament to the island’s bold character.

Peloponnese

Rich vineyards of the inner valleys of the Peloponnese Pensinsula in Southern mainland Greece

Vineyards, Peloponnese Peninsula, Greece

The Peloponnese, a vast peninsula connected to mainland Greece by a slender thread, is steeped in ancient legends. Its rugged mountains, fertile valleys, and sun-drenched coastlines resonate with tales of Hercules’ labors and the Olympic gods. But this land, rich in myth, is equally renowned for its vinous treasures.

Central to the Peloponnese wine story is Nemea, where the indigenous Agiorgitiko grape flourishes, producing reds ranging from velvety and juicy to structured and age-worthy. Further afield, in the cool climes of Mantinia, Moschofilero grapes thrive, crafting aromatic whites with delightful floral and citrus undertones. And for those with a penchant for sweet indulgences, Mavrodaphne offers delectable dessert wines, echoing flavors of dried fruits and spices.

Naoussa (Northern Greece)

Vineyard, Northern Greece

Vineyard, Northern Greece

Naoussa paints a portrait of serenity with its rolling hills, dense forests, and serene riverbanks. But beneath this tranquil façade, Naoussa pulses with a vibrant wine legacy.

Not to be confused with the charming coastal town of Naoussa on the Greek Island of Paros, this Naoussa is hailed as the homeland of Xinomavro, a red grape varietal with a character as multifaceted as the region’s history. Xinomavro wines are renowned for their tantalizing complexity; they dance with flavors of ripe tomatoes, olives, and rich berries, complemented by a backbone of tannins that promise graceful aging. As the seasons shift, these wines evolve, echoing the terracotta hues of autumn leaves and the deep, velvety mysteries of aged wood.

Drama

Drama, a region ensconced in northeastern Greece, is a harmonious blend of lush valleys, crystalline lakes, and gentle mountain slopes. While its name might evoke theatrical associations, Drama’s real drama unfolds in its vineyards. This emerging wine region is a tapestry of microclimates, allowing for a diverse array of grape varieties to flourish.

Assirtiko, which travelers might associate with the island of Santorini, finds a different but equally compelling expression here, delivering wines with crisp acidity and mineral undertones. Malagousia, another indigenous varietal, offers aromatic whites bursting with notes of peach and white flowers. For those with an inclination toward reds, Drama’s rendition of Limnio, an ancient grape once praised by Aristotle, produces wines that are both structured and fragrant.

Thessaloniki & Halkidiki

Greece’s second-largest city, Thessaloniki is a vibrant metropolis where Byzantine history mingles with a modern, cosmopolitan spirit. This cultural hub, set against the glistening Thermaic Gulf, is a gateway to the lesser-explored wine terrains of Northern Greece, notably the verdant peninsulas of Halkidiki.

Just a stone’s throw from Thessaloniki’s bustling boulevards, Halkidiki’s vineyards stretch across gentle slopes, kissed by the Mediterranean sun. Here, Malagousia shines once more, offering wines with intoxicating aromas and a pleasing roundness. White Assyrtiko finds a home in Halkidiki’s terroir, presenting a profile distinct from its island counterpart. For red wine aficionados, Xinomavro and Limnio continue their northern Greek narrative here.

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SAMPLE ITINERARIES

OK, so now that we’ve got the various wine regions of Greece in perspective, let’s weave them into some scenic and tannic journeys. Here are some curated itineraries that encapsulate the essence of Greek wine and beauty:

Island Hopping: Santorini & Crete

Experience two iconic islands in one trip. Starting in Santorini, visitors can benefit from organized wine tours that allow for exploration of multiple wineries, complete with local food pairings. Then you can utilize the island’s efficient ferry network to hop over to Crete. Here, enjoy broader wine routes encompassing various vineyards, from coastal to mountainous. Both islands offer accommodations ranging from boutique winery stays to luxury resorts, ensuring restful nights after days of tasteful exploration.

Mainland Marvels: Peloponnese & Drama

You could also choose a a road trip through the diverse terrains of the Peloponnese, with ample opportunities to stop at renowned wineries. Convenient highway links ensure swift transitions between wine regions. Then, drive north to Drama, where you an benefit from the region’s organized wine routes and tasting sessions. Local culinary experiences in both areas can elevate the wine journey, while diverse lodging options cater to every traveler’s preference.

Northern Wonders: Naoussa, Thessaloniki & Halkidiki

Starting in Naoussa, you can take advantage of intimate vineyard tours showcasing the best of Xinomavro. A short drive to Thessaloniki provides a culinary scene that perfectly complements the wine journey. Then, Halkidiki’s proximity allows for a combination of wine tasting and beach relaxation. Enjoy the convenience of the tightly knit attractions in this region, making it ideal for shorter trips or weekend getaways, all supported by a range of accommodations.

FAQs:

Q: What’s the best time of year to visit Greek vineyards?

A: Harvest season, from late August to early October, offers vibrant vineyard scenes. However, spring (April-June) provides pleasant weather and fewer crowds.

Q: Are tours available in English?

A: Most major wineries offer tours in English. It’s advisable to book in advance and confirm language preferences.

Q: Can I buy wine directly from the wineries?

A: Yes, most wineries offer purchase options, and some might even ship internationally, though it’s good to check shipping regulations.

Q: Is there a dress code for visiting vineyards and wineries?

A: Casual attire is generally acceptable. However, it’s wise to wear comfortable shoes for vineyard walks.

Q: Do I need to tip during winery tours or tastings?

A: Tipping isn’t mandatory, but if you’ve received exceptional service, a tip is appreciated.

Q: Can I visit vineyards with kids?

A: While children may not partake in wine tastings, many vineyards welcome families. Some even have dedicated areas for kids.

Q: Are there vegetarian or vegan options during wine-paired meals?

A: Most wineries cater to dietary restrictions, including vegetarian or vegan. It’s best to inform them in advance.

Have you ever taken a wine tour of Greece? Tell us about it in the comments below! 

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