Ready for a journey that’s all about the slice? Buckle up as we hit the American pizza trail. Sure, you’ve heard about fresh takes on Sicilian and mom-and-pop pizza shops, but we’re not stopping there. We’re diving into unexpected pizza territories, where each city adds its own flavor to the game. So, get ready to ditch the ordinary and dive into the unexpected pizza fusion – where the pies groove to the rhythm of each city’s culture!
Detroit
Detroit by Jeremy Thompson is licensed under CC by 2.0
Check out the Motor City to try a fresh take on the classic Sicilian. Husband-wife duo Gus and Anna Guerra of Detroit‘s popular local bar Buddy’s decided to throw a batch of classic Sicilian dough and some sauce and cheese into a blue steel pan (originally used to carry auto parts) and bake it. The result? A blackened, rectangular-shaped pizza with an extra-crispy cheese crust. This style may be the new kid on the pizza block, but don’t let that fool you. This pizza is up on the trending scale and is hitting pizzerias across the nation.
New York City
Not into the idea of industrial pizza? Then start spreading the news, you’re headed to the city that never sleeps. Home to dozens of family-owned, multigenerational, mom-and-pop shops, New York City is the Mecca of American pizza and trust us when we say when it comes to pizza, NYC will have you saying “Mamma Mia!” with every bite. Try Midwood’s Di Fara Pizza for some delicious Neapolitan pies or some classic, cheesy slices from Joe’s Pizza in Greenwich Village.
For a comprehensive pizza experience in NYC, consider joining a pizza walking tour. These tours typically visit several renowned pizzerias, offering a slice of history along with each slice of pizza.
New Haven
What puts New Haven on this must-visit map? One simple phrase: Coal-fired pizza. If you know pizza, you know Frank Pepe Pizzeria Napoletana, home to the original New Haven-style tomato pizza. Popularly known as apizza (pronounced “ah-BEETS”), these tomato-forward creations consist of a super thin crust adorned with oregano, grated pecorino Romano cheese, and a ton of tomato sauce. You can also head to Modern Apizza for their famous signature pizza, made out of pepperoni, onion, bacon, sausage, garlic, mushrooms, and cheese. Need we say more?
San Francisco
Take the lush, fresh produce that grows under the California sunshine, and put it atop the finest Italian flour-based dough and voilà. You have a delicious San Franciscan pizza! This bustling city is known for its bursting foodie scene, and of course, the city’s distinctive range of flavors and styles of pizza is no exception. The popular pizza joint Flour + Water, for example, uses a very particular method to yield perfectly thin and charred crusts. They’re topped with locally grown squash blossoms, house-made pork sausage, and Calabrian chili.
Chicago
Deep-dish pizza… I mean, come on. Who can resist the thick, doughy, cake-pan shaped Chicago style pie? The pans that these delicious delicacies are made in are oiled, giving this pie an almost fried effect. Add on the many layers of toppings and cheese… and boy, do we hope you’ve brought your appetite.
The Windy City is your place to be if you like your pizza dense and hearty. If you’re looking for some of the best deep dish pies, try the stuffed crust pizza at Giordano’s classic, old-timey pizza joint. Or head on over to My Pi for some more modern picks like chicken pesto pizza. They even have vegan options.
Philadelphia
Good ol’ Philly is not just known for its rich history and iconic landmarks but also for its diverse and thriving food scene. As a matter of fact, the pizza scene in the City of Brotherly Love doesn’t shy away from innovation. Your first stop should be Lorenzo & Sons Pizza, a legendary establishment located in South Street that has been serving up massive, foldable slices for over three decades. The “Bigger is Better” mantra is evident in their giant slices that have become a rite of passage for locals and visitors alike.
Another local institution is Tacconelli’s Pizzeria, in Port Richmond, renowned for its thin-crust pizza and family-friendly atmosphere. They prepare each pizza with dough made daily and use only the finest, locally-sourced ingredients.
Tucked away in the neighborhood of Fishtown, Pizzeria Beddia gained nationwide fame when it was named the best pizza in America by Bon Appétit. Chef-owner Joe Beddia’s minimalist approach focuses on quality ingredients and a perfectly blistered crust. Also in Fishtown, Pizza Brain celebrates pizza in all its forms. The menu features creative pies with quirky names, and the walls are adorned with pizza-themed memorabilia. It’s a fun and eccentric spot for those looking to enjoy a slice of pizza with a side of nostalgia. Pizza Brain also serves as a pizza museum, and features an extensive collection of pizza-related memorabilia, offering a blend of culinary and cultural experiences.
Los Angeles
From trendy neighborhoods to hidden gems, LA’s pizza landscape offers a delightful array of options for pizza enthusiasts. Whether you’re into traditional New York slices, Neapolitan authenticity, or unconventional toppings, LA has something for you. Founded by celebrity chefs Nancy Silverton, Mario Batali, and Joe Bastianich, Pizzeria Mozza in the heart of Hollywood is a cornerstone of LA’s pizza scene.
In trendy West Hollywood, Chef Daniele Uditi’s Pizzana has gained a reputation for its inventive approach to traditional Neapolitan pizza. In the East Side, DeSano Pizza Bakery features wood-fired ovens imported from Naples, creating an authentic Italian pizza experience.
Looking for a New York-style pizza instead? Jon & Vinny’s is a hip and bustling pizzeria known for its New York-style pizza and laid-back California vibe. With a menu that extends beyond pizza to include breakfast items and pasta, this eatery caters to a diverse crowd.
St. Louis
Characterized by a cracker-thin crust, square or rectangular shape, and a cheese blend known as Provel – a combination of cheddar, Swiss, and provolone – St. Louis pizza is a local treasure with a flavor profile all its own. A St. Louis institution and culinary touchstone since 1964, Imo’s is synonymous with the city’s pizza style. The iconic square-cut slices, ultra-thin crust, and the unmistakable Provel cheese create a distinctive flavor that locals and visitors alike have come to love. With locations in the Delmar Loop and Downtown, Pi Pizzeria offers a modern take on St. Louis-style pizza. Their commitment to sustainability and local sourcing is evident in their menu, which includes creative toppings and a variety of crust options.
You May Also Like: The Best Pizzerias Outside of New York City
New Orleans
Famous for its jazz music, vibrant festivals, and rich Creole cuisine, New Orleans may not be the first city that comes to mind when you think of pizza. However, the Crescent City has carved out its own niche in the pizza scene, offering a fusion of traditional New York-style slices and innovative Creole-inspired toppings. From classic cheese pizzas to inventive combinations influenced by Creole and Cajun traditions, the pizzas here are as diverse as the culture that surrounds them.
Located in the historic Roosevelt Hotel, Domenica brings a taste of Italy to the heart of New Orleans. The wood-fired pizzas here boast thin, crispy crusts and a selection of high-quality toppings. For an unusual twist, try the Calabrese pizza, featuring spicy salami, honey, and fresh mozzarella — an unexpected blend of flavors that captures the essence of the city. Or consider Midway Pizza, which offers a welcoming atmosphere and a menu that caters to both traditionalists and adventurous eaters. Midway’s signature Midway Meatball pizza — topped with house-made meatballs, ricotta, and red sauce — is a local favorite that showcases the melding of classic pizza elements with New Orleans flair.
FAQs:
Q: Are there any pizza festivals or events in New Haven worth attending?
A: New Haven hosts an annual “Apizza Feast,” a celebration of the city’s renowned pizza culture. Keep an eye on local event calendars for dates, as it’s an excellent opportunity to sample various pizza styles in one place.
Q: Is there a specific pizza trail or tour in Philadelphia to explore multiple pizzerias?
A: Indeed, Philadelphia offers pizza enthusiasts the “Philly Pizza Tour,” guiding participants through iconic pizzerias like Lorenzo & Sons Pizza and Tacconelli’s Pizzeria. Check for scheduled tours to experience a curated pizza journey.
Q: Are there any pizza-making workshops or classes in Chicago for tourists?
A: Chicago caters to pizza enthusiasts with workshops and classes at establishments like Pizza Culinary Academy in Lisle, IL. These hands-on experiences allow tourists to learn the art of crafting Chicago-style deep-dish pizzas, among other varieties.
Q: How can I explore hidden gems in the pizza scene of Los Angeles?
A: Dive into Los Angeles’ pizza scene by exploring neighborhoods like Highland Park, where hidden gems like The Greyhound Bar & Grill offer distinctive pizza creations. Check local food blogs and forums for the latest recommendations on undiscovered pizza spots.
Q: Can I find vegan or gluten-free options on the American pizza trail?
A: Many pizzerias, especially in cities like San Francisco and Los Angeles, cater to diverse dietary needs, offering vegan and gluten-free pizza options without compromising on flavor.
Did we leave out your favorite pizza town? Tell us about it in the comments below!
